Mathilde Wary

Bakery & Patisserie Bac Pro student

"I like the close relationships we have with teachers, both in general subjects and practical classes."

I am in the final year of a Bac Pro in Bakery & Patisserie at the Paris Bakery and Patisserie School. I always been passionate about patisserie every since I was little, and I had several internships before doing a Bac Pro. This course allowed me to get a CAP and to follow business admin lessons that will be very useful if I decide to open my own bakery. The Paris Bakery and Patisserie School is a very good school with great teachers. There really is a very good atmosphere here.